The Taproom Podcast

Episode 77: A Wild Ride with The Sorry We're Drunk Podcast Rosie, Cindy and Brie

In this episode, I sit down with the hilarious trio from the Sorry We're Drunk podcast - Rosie, Cindy, and Brie. We talk about their journey from friends to podcasters, their favorite seltzers, and of course, some wild drunk stories. From epic karaoke sessions in Paris to the infamous thong run of 2005, this episode is packed with laughter and good times.
We also dive into the latest brews from Noble Ale Works, including a refreshing Pina Colada Seltzer and a mind-blowing Root Beer Stout. Special thanks to Jimmy, Josh, and Paul from Noble for sharing their new releases and some behind-the-scenes stories.
Stay tuned for the What's New at Noble segment and a bonus beer review from Chew Your Beer and LA underscore Brew Life. Don't miss out on this fun-filled episode - grab a drink and join us!
 
Dont Forget if you're a brewery or bar owner and your customers love trivia, this is for you. Head to geekswhodrink.com/taproom and enter promo code "taproom" for your first quiz night free.

Episode 76 - w/ Chris Williams competition director of GABF and WBC

Join Mike in episode 76 of the Taproom Podcast as he navigates through a hungover yet eventful episode. Fresh from a family birthday party, Mike dives into the latest happenings in the craft beer world, including the re-signing of Jordan Love by the Packers and a lively discussion on keg stands.This episode features an insightful conversation with Chris Williams, the competition director for the Great American Beer Festival (GABF) and the World Beer Cup (WBC). Chris shares his journey into the craft beer industry, the intricacies of organizing major beer competitions, and the importance of maintaining a clean beer profile. Discover how beers are judged, the logistics behind these massive events, and Chris's favorite beer styles.Stay tuned for a special segment with David Hurtado from Bone Shack BBQ, who is gearing up for an exciting move to Texas. David discusses his plans for expanding Bone Shack BBQ, his passion for old-school barbecue methods, and his journey to becoming a destination spot for barbecue enthusiasts.Grab a beer, relax, and enjoy this behind-the-scenes look at the world of craft beer competitions and mouth-watering barbecue.

Episode 75: The Thank You Episode Part Trois Feat Hannah Rinard

Hey TapFam! Welcome to a special milestone - Episode 75 of The Taproom Podcast! 🎉
In this episode, Mike is joined by the lovely Hannah Renard for an epic beer tasting session. They dive into a variety of craft beers, share laughs, and even get into some smut book readings for a fun twist! 🍻📚
Mike also takes a moment to thank the incredible guests and supporters who have made the journey to 75 episodes possible. From the insightful beer reviews of Jonathan and Josh at Frogtown to the adventures of Johnny and Nick at Pro 5, it’s a heartfelt trip down memory lane. ❤️
Additionally, there's a special "What's New at Noble" segment with Josh, highlighting the latest brews and events at Noble Ale Works. 🍺
And stay tuned for some bonus beer reviews from Chew, Beer Billy on Instagram, and Art from LA Brew Life. 🎤
Don't miss this episode filled with gratitude, great beers, and even greater company. Cheers to 75 and here's to many more! 🍻

Episode 74 - w/ Hannah Rinard of Last Name Brewing

Join us for an exciting and laughter-filled episode as we sit down with Hannah Rinard, the head brewer of Last Name Brewing in Upland. Hannah shares her unique journey from being a yoga instructor to becoming a head brewer, along with some of the challenges and triumphs she has faced along the way.
We dive deep into some of Last Name Brewing's signature beers, including the fan-favorite "Subliminal" and the creatively named "Buzz Light Beer." Hannah also gives us a peek into her world of yoga classes, smut books, and the brewery's tight-knit community.
Don't miss the fun anecdotes, beer tasting notes, and a special segment on the brewery's hop garden, featuring the infamous Big Lou hops. Tune in for a casual yet insightful conversation that captures the heart and soul of what makes Last Name Brewing a special place.
Big Lou, Brews, and No Weenies Allowed! 

Episode 73 - w/ John and AJ of the Beer Belly Podcast

Welcome to episode 73 of the Taproom Podcast! Today, Mike is joined by John and AJ from the Beer Belly Podcast for an unforgettable and hilarious takeover. The trio dives deep into their love for craft beer, video games, and even some Disney magic. Expect a lot of laughs, some epic beer critiques, and a whole lot of nerdy banter.In a special bonus segment, Mike sits down with John Kennedy from Whittier Brewing to discuss the exciting Highway 72 collaboration involving four local breweries. They share insights about the brewing process, the community, and, of course, the delicious beer they crafted together.Whether you're a craft beer enthusiast or a pop culture nerd, this episode has something for everyone. Cheers!

Episode 72 - w/ Nick Rotruck @Brewdudewv

Welcome to Episode 72 of the Taproom Podcast! Join Mike as he sits down with Nick Rotruck, also known as Brew Dude WV, a passionate homebrewer from West Virginia. In this engaging episode, they dive into Nick's journey through the world of craft beer, his experiences with homebrewing, and the vibrant craft beer scene in his area.
Nick shares some fun anecdotes, including his favorite brewing styles, the challenges he faced as a beginner, and his love for IPAs and lagers. They also discuss the unique beer laws in West Virginia and the local breweries that have made an impact on Nick’s craft beer journey.
Tune in to hear about Nick's favorite hops, his recommendations for must-visit breweries, and some entertaining college football and tailgating stories. Whether you're a craft beer enthusiast or just curious about the homebrewing process, this episode is packed with insights and camaraderie. Cheers!

Episode 71 - w/ Danny of Tustin Brewing

In this special episode, Mike sits down with Danny, the head brewer at Tustin Brewing, to discuss the rich history and brewing legacy of this 28-year-old Southern California brewery.
Danny shares his journey into the world of craft beer, from his early days of homebrewing to becoming a professional brewer under the mentorship of industry veterans. The conversation delves into the unique challenges and rewards of brewing, the evolution of beer styles, and the importance of passion and commitment in the craft beer industry.
 

Episode 70 - w/ Jonny and Nick of Pro-Five Brewing

In this episode of the Taproom I talk with Jonny and Nick the Owners, founders and brewers of Pro-Five Brewing in Upland, CA. We talk about their craft beer journey, from home brewing to opening a brewery. We also talk about our love of pop punk and emo, what the craft beer community means to them, the struggles, the successes and everything in between. 
They are great brewers, and even better human beings, if you are in the Upland area you need to stop by for some great beer. Enjoy Tap Fam!