Episode 54 - w/ Jon Sanchez of Native Son Brewery

Interview starts at 5:48, In our latest episode of Taproom Podcast, we dive into a captivating conversation with John Sanchez from Native Son brewery, deemed as a gemstone in the vibrant heart of Los Angeles. Native Son, which initially started as a craft beer bar in Santa Ana, has transitioned into brewing their own distinct and flavorful product line in collaboration with former Modern Times brewers. Explore Native Son's adventurous evolution, their brew house with its originality, and their unique collaboration with Modern Times.

As we delve deeper, we highlight the struggle and evolution of hop growers, and the fascinating exploration of hop varieties and their impact on beer flavors. From the challenges of opening a brewery in a downtown setting to nurturing a well-rounded customer palette, join us as we tackle the dynamics of the beer industry. Discover how consolidation and competition have significantly shaped the craft beer industry and the successful strategies to navigate these changes.

We also discuss how a craft beer bar expanded into locations that include the Haven City Market, and the intricate process of creating a balance between beer and cocktail programs. Sharing enlightenment about the swift transformation of the beer industry, be encouraged by the booming popularity of seltzers and hazy IPAs, and how breweries are forging ahead in the evolving consumer landscape.

Bringing in a special touch to the episode is a discussion about Native Son's venture into the satisfying world of stouts, a winter delight that has now become a significant event in the beer calendar. Learn about the 'Thursday Thursday' competition, the history and evolution of brew tradition, and how our love for craft brewing led us to establish a rooftop bar that offers a wide range of unique craft beers.

Take a peek into the operations and efforts of Native Son, the team behind the successful brand that breathes life into their community with an excellent craft beer experience. Listen as they open up, sharing experiences from their brewery visits and past influences that led them to their present venture. Finally, find out the backstory of their name, Native Son, and its integral role in fostering a sense of belonging within their clientele.

This episode is a deep and thorough exploration into the world of craft beer. Unpack a treasure trove of knowledge about the industry, relish in the inspirational conversations, humorous anecdotes, and gain valuable insights about the intricacies and compelling narratives of different beer styles. Be part of this enriching journey of discovery and immersion into the captivating world of craft brewing!